€ 7.90 IVA inclusa
Puglia IGT White Wine VERDECA
History of grape:Verdeca is a quite strong grape. It prefers deep skeleton soil and gives excellent results if grown in espalier with Guyot pruning.
Vinification:Harvested in mid-October. The must and the grape skins are cooled at 6°C for 18 hours. Enzymes are then applicated in order to extract primary aromas. Fermentation is slow, with selected yeasts at 14/16°C temperature and up to 2 g/l of sugar residual.
Pale green wine.
Good tastiness and acidity.
Fresh pleasant wine with vegetal notes.
It should be paired with fish dishes and Mediterranean cuisine specialities.
85% VERDECA 15% MINUTOLO IGP.
2 months in the bottle. To be tasted at 10/12°C in large tulip wine glasses. To be stored in a vertical position. Keep away from light sources.
12 % vol. 26.4 fl.oz.
Serving temperature about 10/12° C.