Valle d’Itria Bianco Verdeca IGT

Grape history: Less well known than other native Apulian varieties, Verdeca is an interesting grape, capable of yielding wines of great pleasantness and aromatic richness. A grape that is often enhanced through careful vinification, with low fermentation temperatures and aging in steel.

Vinification: Apulian alberello training system, harvest time late September. Fermentation in temperature-controlled stainless steel for 10 to 15 days.

Clear tending to greenish yellow.

Bouquet fragrant, slightly fruity.

Intense, harmonious and pleasant.

Indicate for Mediterranean fish-based first courses.

100% VERDECA  IGT.

Fermentation in steel at controlled temperature for 10/15 days.

12 % vol. 75 ml.

Servire 6/8° C.